The heart is selfless and the world is wide

——Xin Guilong and Duan Huachao in the eyes of leaders (cultural tourism)

Xin Guilong is currently a logistics clerk in the Logistics Support Department of Xiandaojia Preferred Agricultural Products. This is a man with the title of "Dragon Brother". What impressed me the most was a long-distance transportation business. It was a trip to Tianjin, and he needed to leave in the early morning. According to the company's principle of long-distance freight, the truck needs to be equipped with two drivers to drive in turn. At that time, due to the shortage of personnel, only Xin Guilong could be arranged to drive alone. Before departure, we told him to let him find a hotel to rest for a night after the arrival of the goods and then return. The next afternoon, I went to the logistics support department to deal with the business, and suddenly found that the people in the fields were very familiar with the grass. After walking over, I found that it was Master Xin! "No, according to the itinerary he should be home tomorrow afternoon?" Surprised, I stepped forward to ask and found out that Master Xin returned immediately after the delivery of the goods, but he squinted twice in the car when passing through the service area. Hours, came back at two o'clock in the afternoon. I asked him why he didn't find a place to sleep for a while when he came back. He scratched his head and smiled and said, let's sleep together at night, do some work in the afternoon, and sleep better at night. This is Master Xin, the man who has been elected as the preferred model worker of the Kannai family for three consecutive years.

Duan Huachao, male, Han nationality, secondary school culture, born in Chenzhou, Hunan, was born on June 30, 1986, and is currently the head chef of the Crab Rice Restaurant. He is an "old employee" with a relatively short working experience. When he first came to the company in 2012, he worked as a chef in Crab Garden. Since Crab Garden was in the internal contracting mechanism, his file length of service was identified from 2017. Duan Huachao is a positive, optimistic, courageous and hard-working employee. As the head chef of Xiandaojia Restaurant, in addition to completing his own duties, he has never shied away from work in the public domain. He can always be seen in dirty and tiring tasks such as dredging waterways, cleaning smoke exhaust ducts, and managing frozen and stored food; the management of pioneering projects such as new dish development, new project trials, and new second-selling product processing, etc. With his support, he has carried out impressive work; food material selection and raw material procurement is a sensitive and repetitive task. When it comes to the purchase of bulk food materials, he will arrive at vegetables before 4:30 in the morning, whether it is spring, summer, autumn and winter, or wind, frost, snow and rain. The wholesale market selects high-quality and affordable ingredients on the spot, and maximises control of catering costs on the premise of ensuring food safety.