Product Name: Photosynthetic Dried Sea Cucumber (90 Heads)

Specifications: 500g/box

Place of Origin: Panjin, Liaoning

Dried sea cucumber

Commonly known as Liaoshen and sea cucumber, sea cucumber is rich in more than 50 kinds of natural precious active substances such as sea cucumber mucopolysaccharide, minerals and vitamins. The effectiveness of sea cucumber is remarkable due to its unique active ingredients. Sea cucumbers are not suitable for direct consumption, they must be processed by boiling water. The active ingredients of sea cucumber are mostly water-soluble and heat-sensitive, and the quality of the processing technology directly determines whether consumers eat one of the top three or not one of the three.

How to make the dried sea cucumber: 1. Wash the ash and sand on the surface of the sea cucumber, put it in an oil-free container and soak in cold water for 12 hours, until the outside is soft and then remove it. 2. Then put it into a clean container filled with cold water. After the water boils, switch to low heat and simmer for about 30 minutes. According to your preference for softness and hardness, check one by one and put the ones without hard cores into the plate. Continue to simmer for the hard core, and the time should be slightly shorter until there is no hard core. 3. After cooling, cut the soaked sea cucumber from the abdominal opening, remove the spit, and cut the white tendons horizontally. 4. After adding cold water and ice cubes, put it in the refrigerator to refrigerate and soak it. Change the water and add ice twice a day. It can be eaten after 1-2 days. Or wrap in cling film and store in the freezer, ready to use.