Product Name: Drunk Crab

Packing method: jar

Net content: 1kg (solid content ≥ 50%)

Shelf life: 6 months

Storage method: minus 4 degrees Celsius

How to eat: Ready to eat

"The crab claws are the golden liquid, and the bad hills are Penglai. You must drink fine wine and get drunk on the high platform by the moon." Panjin's specialty photosynthetic drunk crab presents the combination of river crab and fine wine. The combination of traditional food technology and modern science and technology has developed a generation of intoxicated products, which are carefully developed through multiple processes such as selecting crabs, making brine, soaking, and intoxicating. They are rich in various nutrients required by the human body. Mellow and pleasant, crisp and moderate, the wine aroma is accompanied by deliciousness, and the deliciousness complements the wine aroma. It is worthy of being a delicious taste.