Product name: Photosynthetic instant sea cucumber

Net content: 500g

How to eat: Open the bag and eat immediately after thawing.

Photosynthetic instant sea cucumber

Commonly known as sea cucumber, sea cucumber, sea cucumber is rich in more than 50 kinds of natural precious active substances such as sea cucumber mucopolysaccharide, minerals and vitamins. Sea cucumbers are not suitable for direct consumption, they must be processed by boiling water. The active ingredients of sea cucumber are mostly water-soluble and heat-sensitive, and the quality of the processing technology directly determines whether consumers eat one of the top three or not one of the three.

How to eat sea cucumber

There are as many as 24 kinds of sea cucumber dishes in the Manchu and Han banquets. 1. Nutritious eating method: Do not soak in cold water after simmering until soft, eat with warm dipping sauce or honey, or slice and cook porridge, one per day. 2. Horseradish sea cucumber: Put the water-fat sea cucumber slices on the ice cubes, dip in the horseradish to eat, absolutely the taste of seafood dishes. 3. Sea cucumber egg custard: Chop a small amount of sea cucumber fungus, put it into a stirred egg, put it in a cage or use a microwave oven to make sea cucumber egg custard, which has a good effect of nourishing yin and nourishing blood.