Commonly known as Liaoshen and sea cucumber, sea cucumber is rich in more than 50 kinds of natural and precious active substances such as sea cucumber mucopolysaccharide, minerals and vitamins. It has the effect of prolonging life and improving disease resistance. The effectiveness of sea cucumber is remarkable due to its unique active ingredients. Sea cucumbers are not suitable for direct consumption, they must be processed by boiling water. The active ingredients of sea cucumber are mostly water-soluble and heat-sensitive, and the quality of the processing technology directly determines whether consumers eat one of the top three or not one of the three.

1. Instant sea cucumber 2. Dried sea cucumber 3. Fresh sea cucumber

Photosynthetic ready-to-eat sea cucumber is processed by a unique process without any additives to maximize the retention of active ingredients.

The photosynthetic dried sea cucumber is dried at a low temperature of 40 ° C, and has the highest content of active ingredients and good water and hair effect.

Product features: The raw materials are self-produced, fresh and safe, with the fewest processing times, the least loss of active ingredients such as sea cucumber mucopolysaccharides, and the best nourishing and nutritious effect.