Product Name: Green Shrimp Sea Rice

Packing specification: 500g/drum

Shelf life: 12 months

Storage method: refrigerated

Executive standard: SC/T3204-2000

Production license number: 2111 2201 0345

Place of Origin: Panjin, Liaoning

Edible method: ready-to-eat, salad, stir-fry accessories, etc.

Introduction:

Dried dried shrimps, also known as dried shrimps or dried shrimps, are processed from seafood. Because it is like pounding the valley into rice, it is called sea rice. Dried dried shrimps are soaked in water before eating, the meat is soft and tender, and the taste is fresh and mellow. Sea rice is rich in nutrients, rich in calcium, phosphorus and other trace elements that are beneficial to the human body. It is one of the best sources of calcium for the human body.

Features of photosynthetic sea rice: 1), safe raw materials, produced in Erjiegou, wild sea catch. 2), less processing procedures, low salinity, no hanging pulp, preservatives and pigments.

Green shrimp, also known as river shrimp and macroscopic shrimp, is a major economical shrimp widely distributed in freshwater waters without food additives. Green shrimp is one of the freshwater shrimps with high economic value. It grows fast, has large individuals, reproduces fast, and has strong vitality, and is widely distributed in freshwater lakes in my country. Shrimp meat is tender and delicious, rich in nutrients, and contains 16.40 grams of protein per 100 grams of edible portion. Nutritionists believe that it has a certain brain-enhancing function.

Crayfish have poor swimming ability and can only swim for short distances, often climbing and crawling in the underwater grass. However, when frightened or attacked by an enemy, it can use its abdomen to contract sharply, its tail fan to push back the water, and then its body suddenly straightens and flicks to escape from the water. It grows fast. The seedlings hatched from May to June can grow to about 3 centimeters in about 40 days, and the weight of each individual can reach 3 to 5 grams in November. A green shrimp molts 13-15 times in its life, and its growth and development is accomplished by molting, and its life is generally 14-18 months.