The seasons do not pass, and the years are passing by. In the blink of an eye, I have been working in the Photosynthetic Marine Food Factory for nearly two years. These two years are the two years that I and Kwanghe have moved from cold winter to warm spring; these two years are the two years that I and Kwanghe have weaved dreams and worked hard to realize their dreams; these two years are the two years that I and Kwanghe have grown and made progress together. In the past two years, I have personally experienced the brilliance of the food factory, and I have also personally felt the hesitation of the food factory; in the past two years, I have also witnessed the hardships of the food factory along the way and the courage to face all challenges, never The determination and will to admit defeat has witnessed the hard work and perseverance of the food factory to fulfill the company mission of "providing high-quality food".

I graduated from college in June 2012. On the day of graduation, I reported to the Photosynthetic Food Factory. When I first came to work in the food factory, I had doubts about everything here, and I have asked myself many times whether this place is suitable for me, and whether I can continue to work hard and persevere. Ultimately, my answer is yes - stay, stay and work hard to prove yourself. If it is said that the reason for working in Photosynthesis was more about the consideration of work place and employment, but when I joined Photosynthesis and integrated into this big family, I took this place as a platform for me to realize my personal career dream, and started my hard work. journey of.

From a student who just walked out of school to a workshop director, what others see is the change of my identity, the diligence, conscientiousness, bit by bit and perseverance in my work, only I know this journey. Loneliness and sadness inside. In the face of everyone's criticism and incomprehension, what I choose is to prove my work attitude and professionalism by insisting on hard work and personal growth and progress, and prove that I can complete more work tasks and take on heavier work responsibilities. I have always believed that doing the right thing is always right, and even though it is hard, and sometimes even costly, to do the right thing, I choose to keep going in the right direction. Just like my motto: Determined to be firm, not sharp, success is long and fast!

2011 and 2012 were relatively brilliant two years for the marine food factory. Although I have not personally experienced the production and sales of the food factory in 2011, I can still feel the joy of people harvesting when I work in the food factory in 2012. Feel the prosperity of the seafood gift market and the vitality of the food factory. 2013 was an unusual year for photosynthesis, and it was also an unusual year for food factories. Facing the recession of the gift market, the great depression of the sea cucumber industry, the shrinking and declining rigid consumption of ordinary people, the food factories experienced an unprecedented cold winter.

Innovation can change. In 2014, the marine food factory newly added three main businesses: ecological crab hatching, sales of ice cubes, and processing and export of clams, plus traditional advantages such as processing outside cold storage, production and processing of photosynthetic products, and sales of holiday gifts. . I believe: with the joint efforts of all the staff of the food factory, the sea food factory will be able to achieve another success in 2014! At the same time, I also believe that: through the joint efforts of all Guanghe people, Guanghe will be able to ride the wind and waves in 2014 and create greater glories!