Introduction of silver carp

Bighead carp, also known as silver carp, fat head carp, silver carp and bighead carp, is one of the four famous fish in China. The fish head is big and fat, and the meat is white and tender. It is the first choice for fish head hot pot. The fat-headed fish has a large head, accounting for one-third of its body length, with black and mottled sides and a low eye position. It is suitable for cooking methods such as roasting, stewing, steaming, and oil immersion, especially steaming.

In winter, most fish move slowly under the ice and are in hibernation. There is basically no food in their stomachs, and their flesh is tender and delicious. Panjin Guanghe Crab Industry Co., Ltd. conducts large-scale ice chisel fishing activities in winter, just to inherit the traditional customs of "ice chisel fishing", uphold the purpose of ecological health and development gratitude, and offer you a mid-winter carnival and delicious food!

Wolong Lake is adjacent to the most beautiful wetland in China, the Red Beach. The silver carp produced in the lake is not baited due to the fresh water environment of Lianghe Water. Although the yield is low, the flavor is exceptionally delicious and the quality is more unique.