Panjin is located at the estuary of the Liaohe River and the center of the Liaohe River delta. The soil conditions rich in nitrogen, phosphorus, potassium and other beneficial elements and high mineralization make the cultivated rice have the advantages of low amylose content, strong toughness and good taste.

Panjin crab field japonica rice is only harvested once a year, and the growth period lasts 158-170 days. When it is harvested, it is already frosty, the air humidity is wet and dry, the temperature difference between day and night is large, and the temperature is slow. It can make the organic matter in the rice more fully converted into sugar, forming the characteristics of Panjin rice with high quality, fat body and a little sweetness.

In Panjin, there is a comprehensive rice field cultivation technology pioneered in the country called "Raising crabs in rice fields" - that is, when rice is planted, crabs are put into the rice fields for breeding, and the crabs are used to eliminate pests in the rice fields, and the excrement of the crabs is fertile again. The fields have formed a natural food chain of rice to protect crabs, crabs to eat insect bait, and crab manure fields. We call this kind of rice fields that both grow rice and raise crabs as crab rice fields, or crab fields for short. In the process of raising crabs in paddy fields, because crabs are very sensitive to pesticides and changes in water quality, the paddy fields cannot be sprayed with pesticides and chemical fertilizers during the entire growth process. The whole planting process is free of pesticides, no chemical fertilizers, and ecological and environmental protection, which has achieved the detached position of crab field rice in safe food.

Panjin Guanghe Crab Industry Co., Ltd.'s Crab Rice Home® Crab Rice came into being in this context.

In 1991, Dr. Li Xiaodong, chairman of Panjin Guanghe Crab Industry Co., Ltd., used 4 mu of paddy fields as the experimental field, and created the rice field crab breeding model, which was a double harvest of rice and river crabs. Crab field rice is a return to nature, the original ecological planting and breeding model, this model first ensures the health and safety of river crabs, and only uses organic fertilizers throughout the planting and breeding process. Using the principle of biological stress, river crabs feed on weeds and pests, and loosen the soil for rice. The excrement is used as fertilizer, and the rice absorbs the metabolites of river crabs to purify the water quality. It is a patented model that uses ecological regulation to raise crabs in paddy fields to achieve both crab and rice harvests.

The Xidaojia® rice planting base is located in the alluvial plain of the Liaohe Delta, Dawa District, Panjin City, Liaoning Province. The area has four distinct seasons, rain and heat in the same period, and sufficient sunshine. There are no pollution sources such as heavy industry and chemical industry in the surrounding area, water pumping is convenient, and freshwater resources are abundant. The delta area was still a tidal flat in 1989, and it was the youngest saline-alkali land in Panjin. The saline-alkali land is rich in trace elements. Life originated from the ocean. The nutrition in the ocean is indispensable to the human body. The saline-alkali land is a major hazard in drought and water shortage. Therefore, the taste and nutrition of rice grown in saline-alkali land are better than those of ordinary plots.

The steamed, boiled and braised dry rice of Xiandaojia® rice is smooth and refreshing, crystal clear and oily, chewy without losing the glutinous chewiness, the rice is slightly sweet, mellow and sweet, it is a high-quality ingredient for making sushi and rice balls, right? An excellent staple food that can be swallowed by eating vegetables. The porridge is fragrant in the mouth, the rice soup is viscous and clear, the content of starch and protein is high, and the rice grown in the saline-alkali land has a branched starch chain, which is different from the amylopectin starch chain of other origins. An important determinant of the smoothness of glutinous and porridge rice.

Xidaojia® Xiantian rice uses high-quality japonica rice varieties such as Yanfeng No. 5, Fengjin, and the original Daohuaxiang cultivated by the Chinese Academy of Agricultural Sciences as germplasm. The rice grains are plump, uniform in size, lubricated like jade, and transparent in color. Put the rice grains in the palm of your hand and rub hard, the hand feels smooth and you can smell the fragrance. Sowing in Qingming and warm spring, and harvesting in cold dew and Hualong, the growth period can reach 175 days before harvesting, so that a variety of life active substances are fully accumulated and nutrition is comprehensive.

Xidaojia® Xiantian Rice has the patent of "A Method of Raising Crabs in Paddy Fields by Ecological Regulation", Panjin geographical indication protection product, quality inspection report from authoritative testing agency, key cooperative brand of China Good Grain and Oil Project, Dawa Modern Industry The key unit of the park, the governing unit of the Panjin Rice Industry Alliance, the 2016 "Dai Da" Cup National Rice Field Comprehensive Planting and Breeding High-quality Rice Evaluation Best Quality and Taste Award, the 2018 National Rice and Fishery Comprehensive Planting and Breeding High-quality Fishing Rice Evaluation Green Ecological Award, Rice The planting area is a national-level river crab breeding farm, and the official authorized use unit of the "Panjin Rice" logo.

Nutrition

Item per 100 grams (g) Nutrient reference value (%)

Energy 1457 kilojoules (KJ) 17%

Protein 6.3 grams (g) 10%

Fat 0.6 grams (g) 1%

Carbohydrates 77.8 grams (g) 30%

Sodium 1 milligram (mg) 0%