Instant clams (white clams): ready-to-eat - authentic and delicious

American fresh clam scientific name American curtain clam, also known as hard shell clam. Native to the Atlantic coast of North America, it is very delicious and favored by Europeans and Americans. Introduced from photosynthetic aquaculture, it has been well received by consumers after successfully carrying out seedling breeding, processing and development and putting it on the market.

High in protein and low in fat. The proportion of various amino acids is close to the standard of the essential amino acid balance model stipulated by FAO, of which eight essential amino acids exceed 40% of the total amino acids; glutamic acid and other six flavor amino acids account for 48% of the total amino acids. The clams have a more unique and delicious flavor than the clams that are known as the freshest in the world.

Ready-to-eat American fresh clams adopt a unique processing technology, without any additives and auxiliary materials, to completely retain the unique nutritional components and delicious quality of fresh clams. Bring the best quality seafood to your table.