Crab Paste

Crab-eating has a long history. The beginning of Mid-Autumn Festival every year is the season when river crabs come out of ponds one after another, and people taste river crabs. However, the season of eating crabs is short after all, and smart people have come up with a clever way to directly take out the yellow of the crab, and then add it with sauce to make a fresh, fragrant and durable crab yellow sauce.

The most quintessential part of river crabs is the crab roe. "Photosynthetic" crab roe sauce is made of "Xiandaojia" brand river crab as raw materials. It grasps the best temperature for the growth of crab roe, and refers to the production process of Black Sea caviar, and combines the characteristics of crab roe to retain its unique freshness. Fragrance ingredients are processed.