"Dark Skin Tone Girl"

Laotiantai Roast Chicken

Laotiantai Roast Chicken started in 1901 and has a history of 119 years that has been passed down through five generations.

Each roasted chicken is made from high-quality and healthy little stupid chicken as raw materials, and the whole process is handcrafted. First, add the old soup to finish the eyes and cook for five hours. When the juice completely penetrates into the "bone marrow" of the chicken, it is ready to serve. At this time, the bones are not broken, but the meat can be easily peeled off; After drying, the sugar smoke is colored, and the smoke turns from white to yellow and then red before it can be baked. The finished chicken is jujube red when it comes out of the pot, with a strong taste, fragrant but not greasy, and a long aftertaste.

In order to reassure consumers, Panjin Yidi Halal Food Co., Ltd. insists on not adding any preservatives and pigments, and has established a traceability tracking system. Each chicken will wear a unique anti-counterfeiting on its "swan neck" before leaving the factory. Label and scan the code to obtain relevant information such as its breeding environment, production date, production process and so on.

"Laotiantai Roasted Chicken" has now become a famous snack in Panjin, and it is one of the representative brands of Panjin halal food.

"Wellness Master"

Fengzhijin Rice Oil

Rice oil, also known as brown rice oil, originated in Japan and is a healthy edible oil recommended by the American Heart Association (AHA) and the World Health Organization (WHO). "Fengzhijin" rice oil was developed by Panjin Xingwang Oil Factory. Each barrel of rice oil is extracted from opaque brick-red crude rice bran oil through advanced and rigorous scientific inspection and low-carbon and environmentally friendly processes, and "transformed" into transparent golden yellow Refined oil.

Xiaobian was fortunate enough to enter the production workshop of the oil factory to understand the production process of rice oil. In the whole production process, except for dewaxing and other processes that will precipitate some by-products and leave the equipment, the entire production process of the product is carried out in a sealed condition, which prevents the oil from being polluted by the surrounding environment.

Rice oil features:

Improve sleep and relieve fatigue; delay aging; promote growth and development; can regulate cholesterol; fatty acid golden ratio; non-GMO is safer; less oil fume; low viscosity, easy to clean.

"Sweet and cute"

Zhengxinghe Shuimo Lantern Festival

The first month is the first month of the lunar calendar. The ancients called "night" as "xiao", so the first full moon night in the middle of the year - the fifteenth day of the first month, is called the Lantern Festival. The Lantern Festival is one of the must-have delicacies of the Lantern Festival.

Zhengxinghe Shuimo Lantern Festival, as a hot snack in Tianzhuangtai. In 2017, it was officially included in the Panjin Municipal Intangible Cultural Heritage Protection List. In November 2020, it won the title of "Liaoning Gift" in the "Liaoning Brand" selection activity.

Its production skills originated in the 26th year of Guangxu in the Qing Dynasty (1900), and it has a history of more than 100 years after five generations of inheritance. The soft and glutinous skin of Q bomb is made of homemade high-quality glutinous rice flour, and the filling is made of sugar, peanuts, sesame and other delicious raw materials. Each process is like carving a handicraft, which requires great patience and endurance. The main ingredient glutinous rice contains carbohydrates, calcium, iron, riboflavin and other nutrients, and is matched with sesame, walnut, peanut and other fillings. The point is that it can't be boiled, steamed, or fried.

"Plump and Rich"

Crab Rice Crab

Crab Rice Crab is exclusively produced by Panjin Guanghe Crab Industry Co., Ltd. It is a river crab that grows in Panjin rice fields. Under the premise of not using pesticides and fertilizers, rice and river crabs are interdependent, symbiotic and mutually beneficial. Rice provides an excellent habitat for river crabs and nourishes abundant biological bait; river crabs also catch insects for rice, turn soil, and provide fertilizers for their growth. This natural agro-ecological cycle gives the crab rice family a unique advantage in food safety.

Six advantages:

"fat" - thick back, the gap between the end of the carapace and the crab's navel

According to the "Notice of the Liaoning Provincial Department of Agriculture and Rural Affairs on Printing and Distributing the Implementation Plan of the Central Finance Agricultural Production Development and Other Projects in 2020" and the "Notice of the Office of the Liaoning Provincial Department of Agriculture and Rural Affairs on Printing and Distributing the Implementation Plan for the Training of Grass-roots Agricultural Machinery Personnel in Liaoning Province in 2020" , the Provincial Department of Agriculture and Rural Affairs will carry out the general class (aquaculture, agricultural machinery) training for grass-roots agricultural technicians in the province in 2020.

On December 16, the 2020 General Class (Aquaculture) Training Class for Grassroots Agricultural Technicians in Liaoning Province was officially opened in the training center of Panjin Guanghe Crab Industry Co., Ltd. A total of 104 trainees participated in the training.

Opening Ceremony

Chairman Li Xiaodong delivered the opening speech

Thanks to the Provincial Department of Agriculture and Rural Affairs for its recognition of the Photosynthetic Crab Industry Training Center. Photosynthetic will provide students with strong learning and living guarantees, and wish them good results .

Liu Xian, a first-level researcher of the Provincial Department of Agriculture and Rural Affairs,Shared "Deepening the Reform and Construction of the Grass-roots Agricultural Technology Extension System - Comprehensively Improving the Service Efficiency for Agriculture" for the students.

Strong faculty

"China Crab Industry Development Report" - Li Xiaodong (Chairman of China Fisheries Association River Crab Branch, Chairman of Panjin Guanghe Crab Industry Co., Ltd.)

Graduated from Dalian Fisheries School in 1984, studied for master's degree in Dalian Fisheries College from 1999 to 2002, and studied for doctoral degree in Ocean University of China from 2002 to 2006. Chairman of Panjin Guanghe Crab Industry Co., Ltd. and director of R&D Center, was elected as the eleventh Representative of the National People's Congress and the Eighteenth National Congress of the Communist Party of China. Off-campus tutors from Ocean University of China, Huazhong Agricultural University, and Dalian Ocean University have jointly trained 2 PhDs, 8 academic masters, and 4 professional masters, guiding undergraduates to graduate production practice and graduation thesis, and are currently employed by Shenyang Agricultural University. Director of Aquaculture at the College of Animal Husbandry and Veterinary Medicine.

"Aquaculture Germplasm Breeding Technology and Application" - Song Jian (Researcher, Dalian Ocean University)

Selected as a 100-level candidate for the "Hundreds and Tens of Thousands of Talents Project" in Liaoning Province. Mainly engaged in the research and achievement transformation of shellfish and echinoderms biology, breeding, artificial breeding, and breeding technology. He has published more than 150 academic papers and 4 books in core journals of natural science at home and abroad. Presided over the formulation of 6 local standards, and participated in the formulation of more than 10 national, industrial and local standards. It has won 1 second prize of the National Science and Technology Progress Award, 1 first prize of the Liaoning Provincial Science and Technology Progress Award, and 12 other provincial and ministerial science and technology awards; 22 national invention patents have been authorized, and 1 new national aquatic product has been cultivated.

《Aquaculture Disease Control Technology》—Ye Shigen (National Licensed Veterinarian)

Head of the aquatic animal medicine major of Dalian Ocean University National licensed veterinarian, expert on the proposition and review of the qualification examination for licensed veterinarians (aquatic animals), head of the aquatic animal medicine major of Dalian Ocean University, and reviewer of "Journal of Dalian Ocean University" and "Aquaculture Science" Contributor, mainly engaged in teaching and scientific research of aquatic animal disease prevention and control, with rich experience in clinical diagnosis and treatment of aquatic animal diseases.

"Multi-trophic Hierarchical Stereo-Cultivation Technology in Seawater Ponds" - Wang Qingzhi (Ph.D., researcher)

In 2007, he graduated from Dalian Ocean University with a master's degree in agriculture. In June 2011, he graduated from Ocean University of China with a Doctor of Science degree. Mainly engaged in marine biological genetic breeding and healthy breeding technology research. He is currently the director of the Marine Aquaculture Research Office and a member of the Academic Committee of the Academy of Marine and Fisheries Sciences of Liaoning Province. He is also the executive director of the Liaoning Fisheries Society, a master tutor of Dalian Ocean University, a member of the Standing Committee of the 13th Dalian Youth Federation, and a deputy chairman of the agricultural and rural sectors.

Key Technologies of Integrated Rice-fishing Planting and Breeding--Sun Fuyu (Researcher, Institute of Plant Protection, Liaoning Academy of Agricultural Sciences)

In July 1986, he graduated from Inner Mongolia Agriculture and Animal Husbandry College with a bachelor's degree in plant protection. In July 1989, he graduated from the Department of Plant Protection of Shenyang Agricultural University with a master's degree. He has presided over 18 scientific and technological projects above the provincial and ministerial level, participated in more than 10 projects, and successively won 1 first prize, 3 second prizes, 1 third prize of Liaoning Province Science and Technology Progress Award, and 1 second prize of Shenyang Science and Technology Progress Award.

The 2020 General Class (Aquaculture) Training Class for Grassroots Agricultural Technicians in Liaoning Province was officially opened

Key Technical Points of Sea Cucumber Breeding—Liu Tong (Researcher)

Graduated from Dalian Fisheries College in 1992. Since 1992, he has been working in Dalian Fisheries Technology Promotion Station, and since 2018, Dalian Fisheries Research Institute. Mainly from the promotion of aquatic technology. He is currently the deputy director of Dalian Fisheries Research Institute. He is also the executive director of Liaoning Fisheries Society and the master tutor of Dalian Ocean University.