In mid-November, the Provincial Department of Commerce officially released the list of "Liaoning Brands" at the Liaoning Fair Brand Commodity Purchasing Meeting. Four "beauties" in our Dawa District won the title of "2020 Liaoning Gift". An appearance!

"Dark Skin Tone Girl"

Laotiantai Roast Chicken

Laotiantai Roast Chicken started in 1901 and has a history of 119 years that has been passed down through five generations.

Each roasted chicken is made from high-quality and healthy little stupid chicken as raw materials, and the whole process is handcrafted. First, add the old soup to finish the eyes and cook for five hours. When the juice completely penetrates into the "bone marrow" of the chicken, it is ready to serve. At this time, the bones are not broken, but the meat can be easily peeled off; After drying, the sugar smoke is colored, and the smoke turns from white to yellow and then red before it can be baked. The finished chicken is jujube red when it comes out of the pot, with a strong taste, fragrant but not greasy, and a long aftertaste.

In order to reassure consumers, Panjin Yidi Halal Food Co., Ltd. insists on not adding any preservatives and pigments, and has established a traceability tracking system. Each chicken will wear a unique anti-counterfeiting on its "swan neck" before leaving the factory. Label and scan the code to obtain relevant information such as its breeding environment, production date, production process and so on.

"Laotiantai Roasted Chicken" has now become a famous snack in Panjin, and it is one of the representative brands of Panjin halal food.

"Wellness Master"

Fengzhijin Rice Oil

Rice oil, also known as brown rice oil, originated in Japan and is a healthy edible oil recommended by the American Heart Association (AHA) and the World Health Organization (WHO). "Fengzhijin" rice oil was developed by Panjin Xingwang Oil Factory. Each barrel of rice oil is extracted from opaque brick-red crude rice bran oil through advanced and rigorous scientific inspection and low-carbon and environmentally friendly processes, and "transformed" into transparent golden yellow Refined oil.

Xiaobian was fortunate enough to enter the production workshop of the oil factory to understand the production process of rice oil. In the whole production process, except for dewaxing and other processes that will precipitate some by-products and leave the equipment, the entire production process of the product is carried out in a sealed condition, which prevents the oil from being polluted by the surrounding environment.

Rice oil features:

Improve sleep and relieve fatigue; delay aging; promote growth and development; can regulate cholesterol; fatty acid golden ratio; non-GMO is safer; less oil fume; low viscosity, easy to clean.

"Sweet and cute"

Zhengxinghe Shuimo Lantern Festival

The first month is the first month of the lunar calendar. The ancients called "night" as "xiao", so the first full moon night in the middle of the year - the fifteenth day of the first month, is called the Lantern Festival. The Lantern Festival is one of the must-have delicacies of the Lantern Festival.

Zhengxinghe Shuimo Lantern Festival, as a hot snack in Tianzhuangtai. In 2017, it was officially included in the Panjin Municipal Intangible Cultural Heritage Protection List. In November 2020, it won the title of "Liaoning Gift" in the "Liaoning Brand" selection activity.

Its production skills originated in the 26th year of Guangxu in the Qing Dynasty (1900), and it has a history of more than 100 years after five generations of inheritance. The soft and glutinous skin of Q bomb is made of homemade high-quality glutinous rice flour, and the filling is made of sugar, peanuts, sesame and other delicious raw materials. Each process is like carving a handicraft, which requires great patience and endurance. The main ingredient glutinous rice contains carbohydrates, calcium, iron, riboflavin and other nutrients, and is matched with sesame, walnut, peanut and other fillings. The point is that it can't be boiled, steamed, or fried.

"Plump and Rich"

Crab Rice Crab

Crab Rice Crab is exclusively produced by Panjin Guanghe Crab Industry Co., Ltd. It is a river crab that grows in Panjin rice fields. Under the premise of not using pesticides and fertilizers, rice and river crabs are interdependent, symbiotic and mutually beneficial. Rice provides an excellent habitat for river crabs and nourishes abundant biological bait; river crabs also catch insects for rice, turn soil, and provide fertilizers for their growth. This natural agro-ecological cycle gives the crab rice family a unique advantage in food safety.

Six advantages:

"fat" - thick back, the gap between the end of the carapace and the crab's navel  Generous, this type of crab is full of meat, rich in cream and fat; 

"big" - a large individual;

"Fresh"——There are many free amino acids and umami amino acids in muscles;

“Sweet”—crab meat is rich in glycine and alanine, and has a sweet taste;

“Beautiful”——The appearance of the crab has the characteristics of green back, white belly, golden claws and yellow hair;

"Green" - The crab breeding process is green and healthy, and consumers can eat it with confidence.