In Panjin, Liaoning in October, the golden-yellow paddy fields have basically matured and are waiting for large-scale mechanized harvesting. At the same time, there are many "crab collectors" busy catching crabs in some rice fields. They nimbly lifted the ground cages immersed in the water, and the lively crabs "landed".

In fact, without the establishment of academician and expert workstations, perhaps the river crabs in Panjin would not be as "fat" as they are today.

In November 2017, the first academician and expert workstation in the field of agriculture in Panjin, the academician and expert workstation of Panjin Guanghe Crab Industry Co., Ltd., was established. The workstation introduced Gui Jianfang, an academician of the Chinese Academy of Sciences, and his team to build a three-dimensional ecological aquaculture system according to the local climate, water sources and other natural conditions in Panjin, to achieve dual purposes of one water and one field, and to construct a safe and efficient ecological aquaculture system and an intensive aquaculture system.

"Academician Expert Workstation is a new model proposed by the China Association for Science and Technology in recent years. By condensing the intellectual resources of scientific researchers, we can jointly solve the problems in the actual production of enterprises and break through the technical barriers." The newspaper said in an interview.

Friends, if you have the opportunity to dine in the staff cafeteria of the Photosynthetic Crab Industry, you may have a lot of comments, at least, I have.

Here I enjoyed the food of the employees of the photosynthesis. As the largest private enterprise in the region, it has more than 300 employees. Breakfast, lunch and dinner are all free. The main food for lunch is white steamed buns and fragrant rice. Among the 4 hot dishes, there must be two meat and two vegetarian dishes. The soup includes vegetable soup and soy milk, and two A small pickle. Whether you are from Jiangnan or Northeast China, whether you like sweet and sour or salty and spicy, there is always a meal that suits your taste. If it is a hot Futian, there will be mung bean soup for relieving the summer heat. If spring comes, there will be wild vegetables with dipping sauce offered by the masters. If it comes in autumn, there will be seasonal delicacies such as glutinous rice. I have eaten in the staff canteens of many companies. I dare to say that the staff meals of Guanghe are not only of good quality, but also very humane. It will make you feel like eating at home!

Here, I see the equality of photosynthetic "officers and soldiers". Hundreds of people dining, no matter who they are, all line up and eat buffet. Li Xiedong, chairman of Guanghe, is busy with work and manages a thousand things every day. When he comes to the cafeteria, he is also standing in line for meals. He is equal to the employees, and never does anything special. It reflects that he shares weal and woe with the employees. The practice of the chairman and general managers really convinced the employees.

Here, I have witnessed the thrifty quality of the employees of Photosynthesis. Hundreds of people have eaten, and I have never seen waste. I personally saw that Qu Yingfeng, the project manager, and other colleagues, often dipped the vegetable juice with steamed bread to eat it. There were no rice grains and vegetable soup on the dozen or so tables. Hundreds of people are dining, and there is no food thrown away in the kitchen trash can, even a napkin is "enough". This is the habit of Guanghe people, and it is also the true expression of the thrifty virtue of Guanghe employees.

Here, I have witnessed that the people of Guanghe work seriously. After the meal, everyone washes the tableware by themselves, and the words "one flush, two washes, three soaks, four cleans" are written on the sink, and the employees of Guanghe wash their own tableware, one plate, one bowl and one chopstick, and they are clean. From this, it reminds me that their attitude towards work must be rigorous and serious.

Here, I met the Guanghe people who respect their teachers and love their elders. At the first table in the cafeteria, you will see three elderly people eating safely and enjoying life. These three are Li Yonghan and his wife, Li Yonghan, the mentor of Li Weidong, the chairman of Guanghe University, and the three professors Lei Yanzhi. Guanghe people regard them as their parents. They have dedicated their own light and heat to the development of photosynthesis, and photosynthesis takes care of them just like filial piety to their parents. Respecting teachers and loving elders, respecting talents, and respecting knowledge make the "tech-based private enterprise" of Guanghe truly worthy of its name!

The canteen is the easiest place to show the quality of employees. It is not only a place for employees to eat, but also a base for cultivating employee quality and a place to concentrate. The leaders of Photosynthesis are demonstrating by silent example. People, together are called gatherings, and hearts together are called teams. Here, the hearts of photosynthesis people will come together even more, which will form a majestic trend, and it will definitely create a photosynthesis that will shock you!